Heather’s Pumpkin Soup
1- 15 oz can pure pumpkin
1 1/2 cups shredded gouda cheese, hard & aged
1/2 cup almond milk (or whole milk)
Salt & Pepper to taste
Put can of pumpkin in saucepan on stove and heat to warm on medium high. Add milk, salt and pepper. Stir to heat and combine. Add 1 cup of the shredded gouda cheese, stir and remove pan from the heat. Top with remaining 1/2 cup gouda and serve. Since cheese is hard and aged it will be chunky and not fully melted. If you would like a smooth, creamy consistency, use grated soft gouda instead.
Holly’s Caramel Apple Sangria
1/2 gallon apple cider
1 bottle of white wine
melted caramel or caramel sauce
In a large pitcher with ice pour cider and wine and stir in the apples. To serve, dip the rim of the wine glass in the melted caramel, pour in the sangria and add one cinnamon stick. For adults only!!