Holly & Heather’s Helpful Hint: Happy Halloween!
Since many of us New Yorker’s missed Halloween last year due to Superstorm Sandy, this year we are so happy to be walking around our neighborhoods free from fallen trees and downed electrical wires in the road. It’s hard to believe that was a year ago. And because we have power this year 🙂 we can make those favorite treats we love to eat on this fun day!
Here’s an easy no-bake recipe that is in keeping with the colors of the season (how thankful we are to have refrigerators to keep milk cold!):
Butterscotch Pudding Pie
Ingredients: two packages of instant butterscotch pudding mix, 3 1/2 cups cold milk, one ready-made graham cracker pie crust, any candy you like
Mix the pudding packages with the milk for two minutes. Pour into the pie crust and chill for several hours. Decorate with your favorite candies!
What’s your Halloween tradition? Enjoy & have a happy one!