Holly & Heather’s Helpful Hint: Happy Easter!
This year, we are celebrating with a wink and a nod to our heritage – Greece. While we were not entrenched in rituals and customs from our ancestors growing up, many traditions were passed on including, you guessed it, food! So while we will go to church, color eggs and embrace the season in many ways, we will also be serving up dolmades (vine leaves) and baklava (dessert) along side the Easter ham. Christos Anesti! Happy Easter! We will blog again in two weeks!